About Spirulina

Spirulina is a blue-algae used worldwide to combat malnutrition, by WHO, FAO, UN, etc. It is the best form of nutrition and is also called superFood, owing to its manifold of nutrient content and also abilities to keep the body immune and balanced. It has the highest percentage of protein by weight, therefore, it is an excellent source of protein supplement which has rightfully earned it a fame of being called 4G Food (4th Generation Food) and SuperFood. It has various health benefits and cures many diseases.

Spirulina Health Benefits

  • It cures anemia, diabetes, helps in healing wounds and lowers cholesterol. It is used as a protein supplement for malnourished children and adults.
  • A food that can help regulate blood sugar, blood pressure, and cholesterol;
  • A food that can alleviate pain from inflammation and deliver antioxidant activity to ward off life threatening diseases like cancer, Alzheimer’s, heart disease and stroke
  • A food that helps and protects the liver and kidneys and removes radiation from the body
  • A food that improves the immune system, alleviates allergies and has been proven to fight many different viruses
  • A food that helps your eyes and brain
  • A food that can actually help you lose weight, increase friendly flora in the intestines and improve digestion.
  • Spirulina contains every essential amino acid. It contains more beta-carotene than any other whole-food; it is the best whole food source of gamma-linolenic acid (GLA); it is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes; and it is abundant in other valuable nutrients about which scientists are learning more each year, such as carotenoids, sulfolipids, glycolipids, phycocyanin, superoxide dismutase, RNA and DNA.